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Today has been a really trying day for me, tea wise. I’ve felt sick and just totally ill the last few days, but I didn’t really feel “stomach sick” (if that makes sense) until a few hours ago, and I’m not really sure what switched that over…

It’s kind of disappointing because I’d set a few new teas aside that I wanted to try out tonight and tomorrow on my day off, but now the smell of them – even though they smelled fine this morning – is making my stomach do flips. I even sat down to add the teas I received today to the spreadsheet I use to keep track of everything, and (despite everything smelling just fine individually) the pile of tea samples next to me was cumilitavely creating this nauseating smell that made me want to throw up.

Anyway, this one I received today from VariaTEA. It’s not something I would have picked out for myself, but she sent to me along with a whole bunch of other herbal teas since I had expressed an interest in branching out with that type of tea. I’m not sure exactly why I wouldn’t have picked this out for myself – there’s nothing in the ingredients list that I particularly dislike, to my knowledge (I have never had Juniper berries – so I have no particular feelings towards them). Ultimately, I feel like this one arrived just on time, what with my being sick and all.

Dry, this actually isn’t turning me off smell wise and actually it sorta is conveying what I was trying to go for earlier today with David’s Midsummer Night’s Dream (however, that failed epically – I started feeling really disgusted by what I was drinking, and eventually dumped the timolino out upon returning home). I really smell the orange and the peppermint. I’m not so sure what a Juniper berry is supposed to smell or taste like, so I’m not sure what I should be looking for, however there’s nothing particularly unidentifiable sticking out to me. I can see lots of them in the mix, though.

I ended up steeping 1 1/2 tsp. of leaf in 8 oz. of boiling water for 8 minutes. As it was steeping, the tea smelled very nice and I was really happy it wasn’t making my stomach turn.

Taste wise, I’m heavily reminded of two DAVIDsTEA blends: Midsummer Night’s Dream and Bravissimo, although more so the MSD. It’s funny because the too are quite similar, and yet MSD had me at the point where I wanted to throw up. I wonder why this one, instead, is easing my stomach (and sinuses) and making me feel so much better? I can’t believe this is something I never even considered buying for myself because – health benefits aside – it’sjust delicious! I could for sure see myself picking up more to drink ‘medicinally’, as well as just casually for the taste.

VariaTEA

Yay! I am glad you are liking this and it is not making you sick. I get what you mean though because occasionally certain smells that I once liked can just make me super disgusted. Hope you feel well soon and hopefully the other herbals I sent are as successful as this one.

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VariaTEA

Yay! I am glad you are liking this and it is not making you sick. I get what you mean though because occasionally certain smells that I once liked can just make me super disgusted. Hope you feel well soon and hopefully the other herbals I sent are as successful as this one.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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