88
drank Creamy Eggnog by Butiki Teas
16374 tasting notes

For whatever reason, my apartment is just FREEZING right now (or maybe it’s that I just haven’t armed up yet from my excursion outside). That’s making it really easy to drink some of my new teas though, since I just want something hot in my hands at all times. I’ve been meaning to try this for a while now – but I’m always kind of hesitant because it’s a green tea and I know I’m just not a fan of green tea. I almost didn’t order it at all when I put in my order, but it’s so highly rated and I’ve heard so many good things, and ultimately I was too curious to resist trying an eggnog tea.

Dry, I don’t smell eggnog but I DO smell this sort of ridiculously vanilla creamy smell. Basically I’m being reminded smell wise of the French Vanilla double churned extra creamy ice cream that Breyer’s sells. I’m not sure if I really want to be reminded of something so cold when I’m already freezing, but it smells amazing and I’m dying to try it out.

I’m sticking to the package brewing instructions for this one. Honestly, I’m skeptical and hopeful. There are some flavoured greens that I do like, and I’m hoping this will be one of them.

As it’s steeping, the smell is getting incredibly strong and it’s so, so creamy and smooth and silky vanilla smelling. I do get a little bit of the green tea, but it’s not unpleasant either. The closer it gets to four minutes, the more I just want to devour and start drinking this! Mind you, this does not smell like eggnog to me, but it does smell delicious and creamy and wonderful.

Times is up and I’m finally sipping at this now! I did notice the green base right away, but that’s probably because it’s a taste I don’t often like and so I was very alert to it since I was so wary – but it appears I didn’t need to be, because the base tastes fine. Immediately following, I was flooded with what I can only describe as hot, liquid, Breyer’s double churned French vanilla icecream! So smooth, silky, and creamy! I’ve been a little disappointed that this is not more like eggnog, but the delicious taste I just experienced more than makes up for any disappointed I was harbouring. Mmmm, so good!

I guess I’ve found yet another flavoured green I can welcome into my collection. Now, I wonder how well this resteeps…

EDIT: I resteeped this the same way I had made the first cup, but with an extra minute of steep time. However, upon tasting I noticed the vanilla creaminess was significantly damped and the green tea was much more prominent (boo) – so I added some milk to it hoping to bring out the creaminess as taper the vegetal aspects.

And I did just that :)

Preparation
180 °F / 82 °C 4 min, 0 sec

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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