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First tasting note on this one!

This week I was lucky enough to get two days off – and while I spent the first day lounging around and being lazy, today I had a whole bunch of errands and domestic things to do (finally done now though, so time to slink back and watch some TV). I started by checking the mail and saw that my 52Teas order was in! I left all of it at home except the Very Big Hill Dew Honeybush, which I took with me to the mall.

At the mall, I cashed my paycheck (yay – all my rent for next month is set aside!), stopped at Tea Desire to bring some of the Very Big Hill Dew Honeybush to my favourite cashier/sales lady since she had expressed an interest in it (when we opened up the new package all we could smell was the genuine honest to goodness scent of Mountain Dew), and then I mailed out all the packages for the 12 Days of Christmas swap!

After that I went to work to resolve a technology issues (but thankfully was only there for 20 min. or so), then to McQuarries Tea & Coffee Merchants where I picked up two new blends to try out as cold brews (sadly, there’s zero info on either of them on their website or here on Steepster, and the blends aren’t sold with brewing instructions or ingredients lists at all). And lastly I went grocery shopping before coming home!

And now I’m trying this awesome tea :)

Tre and I both agreed that this smelled absolutely amazing: like super sweet banana pudding or banana medicine. Candy banana, basically. Since this is the first tasting note I had no reference guide for steeping, so I went with 1 heaping tsp. in 8 oz. of water, just below boiling for three minutes.

When it was really hot, I could only taste the black tea which had some unpleasant astringency to it. I figured I had over steeped, so I let it sit a while and when I came back to it the tea had cooled down pretty significantly. However, as a cooler tea the taste was so much different. There’s a strong banana pudding type of taste (which now carries into the smell of the tea, when hot I was just getting a strong smell of black tea), with some creamy vanilla notes in there. I’m thinking the butterscotch is acting as a sweetener here, which gives it the sweet banana pudding type of taste I’m getting. In the aftertaste, I get butterscotch without any banana taste. This is really delicious, but it really does need to be at a cooler temperature to get all the flavours.

This would be great for someone wanting a sweeter black tea or who likes banana candy, but if you want a more natural banana type taste then maybe this isn’t for you – because the butterscotch really does sweeten it up.

Preparation
205 °F / 96 °C 3 min, 0 sec
VariaTEA

I wanted to try this but because I was not sure how much I would like it, I did not feel justified in buying 2 oz. I am glad to hear you enjoyed it though.

Sil

nice review :)

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VariaTEA

I wanted to try this but because I was not sure how much I would like it, I did not feel justified in buying 2 oz. I am glad to hear you enjoyed it though.

Sil

nice review :)

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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