100
drank Lychee Oolong by Butiki Teas
16374 tasting notes

I feel like tonight is going to be a VERY long night as I try and figure out what my orders are going to look like. I’d really love to have them all completed by the time I head to work tomorrow at 8:30. I know the Butiki sale is live now (is Della Terra’s? Time zone changes kinda confuse me) but I still haven’t tried the teas I MOST want to try to figure out if I need more of them… And, that’s the first order I’m making.

Left tonight is this one, flowery pineapple oolong, and creamy eggnog. The others can wait – I think. No way am I getting through nine or so (whatever number is left) teas tonight. Just, NO way. I also have one last Della Terra tea to try: Lime chiffon.

Anyway, when I opened my Butiki order this is the FIRST tea I could smell. Automatically I homed in on the scent of lychee. I love that fruit so damn much and I have great faith that Stacy will have done it justice. On the scent alone, I’m in love. It’s just like fresh juicy lychees. I feel like, in smelling the dry leaf, I can taste the juice running down my tongue. And the scent it SO powerful: none of this wimpy artificial perfumey lychee crap that some companies try to pawn off.

Anyway, steeping 1 level tsp. in 10 oz. (not 8 oz.) of water at the recommended temperature for 4 minutes. I’m also using the musical note shaped steeper that RiverTea sent me as part of my reapings from their contest. This is my first time using it (it’s just so flipping cute!).

The smell of it steeping is delightfully lychee like, and just feels so juicy and playful. First few sips – overwhelmingly lychee! Oh, I am in lychee heaven. Folks, I may have done it! I may have just found my perfect lychee tea (of course it would be a Butiki blend)! Yes – this is going into the tea order! I need more.

I’d love to rave about this some more, but so much tea to drink and so little time…

VariaTEA

I passed on this one but now I am thinking that was a poor choice :(

TeaLady441

There’s too much good Butiki tea out there. You just have to accept you can’t order it all at once or you’ll go insane.
At least, that’s what I told myself. My order was $42 with the free $20 and it was hard to keep it that low.

VariaTEA

haha I think I hit $50 something but I was hoping the get the free Maple Pecan Oolong

VariaTEA

*to get not the – I think I should go to bed

Charmee

Was this for a black Friday sale? And if so, do you know if they do any other sales? I am new to the world of loose leaf tea but this looks enchanting!

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VariaTEA

I passed on this one but now I am thinking that was a poor choice :(

TeaLady441

There’s too much good Butiki tea out there. You just have to accept you can’t order it all at once or you’ll go insane.
At least, that’s what I told myself. My order was $42 with the free $20 and it was hard to keep it that low.

VariaTEA

haha I think I hit $50 something but I was hoping the get the free Maple Pecan Oolong

VariaTEA

*to get not the – I think I should go to bed

Charmee

Was this for a black Friday sale? And if so, do you know if they do any other sales? I am new to the world of loose leaf tea but this looks enchanting!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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