74
drank Weeping Angel Tea by 52teas
16374 tasting notes

Still trying to finalize my Black Friday orders – and I feel like that can’t be done until I try a few more teas. I wasn’t expecting to, but I may make a second very small order (one or two teas) from 52Teas.

Also, Tre has been broke and unable to buy bread or milk, among other things, for weeks now (I refuse to cave and buy them – it’s his turn) but I am partially forgiving him since he came home today with two fresh loaves of white bread which he made in his Siast culinary coarse. I’m sitting here drinking tea and eating slice after slice of straight bread and I just feel SO damn good about it. It’s about fucking time I had some bread!

Anywho, this is officially the first tea from 52Teas I’ve ever had (although I have five different blends on their way to me at the moment), and I feel like it’s a fitting first one. Doctor Who is a show I enjoy, although I’ll admit to not exactly being the biggest fan girl: I’ve only watched the stuff with 10 (because of David), bits and pieces of 9’s seasons (because I like Billy Piper too – she’s the best companion imho), and the first few episodes with 11. If we’re talking Doctor Who fangirls, Tre beats me by a mile. More than a mile: many miles. Currently in my house, we have a talking Dalek plush toy, SIX sonic screwdrivers, a Doctor Who calendar, and two Doctor Who t-shirts. He is a HUGE fangirl.

Dry, neither Tre or I could smell any kind of scent coming off the leaf. I was expecting to smell something, at least, so I was kinda dissappointed. Tre often claims my teas smell like either crap or are odorless so he seemed kinda content about it. Normally I think he just wouldn’t care at all, but since this tea is Doctor Who related he just has to be involved.

I wasn’t really sure how to steep this: I guess there aren’t really steeping instructions. So, what I did was skim the reviews on this tea and try to average it out. I ended up going with 1 1/2 tsp. level steeping in boiling water for 2 min. 30 seconds.

Now, steeped, I’m able to smell the tea base and something kind of caramel like. It’s not strong though, so if I didn’t know it was caramel I might just leave it at “generic sweet smell”.

Taking small sips now… Mmmm! Yum! This tastes like caramel corn! I really am getting popcorn out of this, and caramel too – albeit a light caramel. I really wish it was just a little more in your face, but I suppose this could just be from my not steeping it long enough or using too little leaf: I was just guessing after all. I do have enough from what I purchased from Janelle for at least one more cup, but I think I’d like to purchase this just to have to play around with, and to share with Tre and Robyn (both huge Whovians). Tre might be in my good books right now, but no way am I sharing with him when I currently have such a limited amount! He seems content with the iced tea I made him though, so that’s good I guess.

VariaTEA

I placed my second 52 teas order this week. It was my 3rd this month. I am not proud of that. I also just ended up spending money I was not expecting to spend on a Butiki order, a Della Terra order, and a Herbal Infusions order. Got to love Black Friday.

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VariaTEA

I placed my second 52 teas order this week. It was my 3rd this month. I am not proud of that. I also just ended up spending money I was not expecting to spend on a Butiki order, a Della Terra order, and a Herbal Infusions order. Got to love Black Friday.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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