93
drank Main Squeeze by DAVIDsTEA
16374 tasting notes

Urghhhhh…

I’m so close to snapping. I feel sorry for the next customer who dares do something stupid like interrupt me to ask some stupid question mid sale. I know that’s poor customer service, but you have to understand that today was supposed to be my first day off in fourteen days. Did you get that? FOURTEEN FUCKING DAYS. And, instead of getting to sleep in and relax and be lazy I got a phone call from one of my employees and SIX IN THE FUCKING MORNING saying she couldn’t come in today because she was sick. Of course none of my other employees have the damn availability to fill her shift so that leaves me.

I’m grumpy and super pissed – my nerves are fried and every part of me feels sore. I needed this day off. But I guess I’m not allowed to have nice things… The one thing I’m thankful for, though, is that at least the shift I had to pick up doesn’t overlap with my plans with Robyn to see Catching Fire tonight. I need me some Finnick Odair (mmm, sexy Sam Claflin) and time with one of my only friends in the city.

Anyway, obviously a mate was the tea of choice this morning. With how exhausted I am and all the frayed nerves (I swear my right eye keeps twitching every couple minutes, and then the rest of the time it’s taking all my effort to even keep my eyes open) and energy boost seemed like the perfect idea. And, this is my favourite Mate, atm.

It’s nice and tropical today, but especially “earthy” and mate tasting today too. For prep. I used 2 tsp. for my 12 oz. timolino steeping in boiling water for six minutes. I’m thinking maybe taste wise I should have opted for a shorter steep time – but ‘added energy benefits’ wise I’m happy I went with a longer time so as to leech out all the good mate energy I could.

Hesper June

I am sorry! I hope you hear a kind word to brighten your day soon!

Roswell Strange

Thank you. It probably doesn’t help that, aside from my tea, since taking over as manager three weeks ago my diet has been almost entirely mall food (A&W, Taco Time, etc.). I’m sure I’d be feeling better right now if I was eating a little better – I’m just not spending enough time at home to cook good meals and, when I do have time to cook something, I’m typically completely exhausted from all the work. It’s a vicious cycle :(

keychange

How annoying to have to go in on your day off! Complain all you want here! I hope your day starts to look up.

Sil

slow cooker?

yyz

Understand.. I’ve had a couple jobs I lived at ie, cruise ship and when I worked on a Bear Study near Chapleau. At the Bear Study we would work through and then take a week or two off. I think I went 32 days straight once. On the other hand pretty everyone loved the job and we lived in a beautiful and incredible place, and we could take afternoons every once and a while and go rock climbing or biking etc. Towards the end of it I think we were all going a little bit loopy as the bears wandered off to forage for berries and out Boss was forcing us to be home by 6:30 pm ( we could easily stay out much later if he didn’t).

Fjellrev

That sucks, Roswell! I had a manager who always used to have me work 10-14 days in a row and did that to no one else in the store, and on top of that, would stick my 3-4 hour shifts smack in the middle of the day so my life revolved around that damn job. It’s so wrong. I hope you’ll get some time to relax soon!

Roswell Strange

yyz – Damn! I don’t know if I could ever do 32 days. Until this job, the longest I had done was twelve. I guess it’s a little bit different when you’re doing a job you love (and making good money?). I personally hate my job, and though I’m making more than minimum wage now it’s not a whole lot more. I think that makes long stretches like this harder.

Incendiare – I’m not sure where you live, but in my province technically it breaks labour laws to have someone do more than six days in a row. The only reason I’m working so much is because it’s elective (for the most part because I don’t want to be that douchey manager who over works my staff). I’d never schedule my employees for a long stretch like this – and I’m trying to do my very best to meet their availability and give them around the hours they want. It’s just hard when two of three employees have restrictive availability and I’m left to fill in the gap between the times they can work (their availability does not overlap).

I’m supposed to have tomorrow off (if my employee doesn’t call in sick again – she’s working tomorrow too) so maybe I’ll have the chance to rest a bit.

Fjellrev

That’s very noble of you to do that as a manager. As for me, that was in Alberta. You’re supposed to get one day off per week, or two consecutive days off if you worked two consecutive weeks but of course that manager never followed it. Complain and you get your hours cut even more. So I admire you for going over and above instead of taking it out on your employees, but you need to take care of yourself too. :)

yyz

Actually that job was uni internship type job so we made close to minimum and had to pay union dues as well! However we had free room and board to make up for it, and it was the kind of job that people would and did volunteer for. I survived Christmas season at the Body Shop though where are store was the highest grossing store in the mall next to sears. Probably that experience is closer. We were chronically understaffed, and people would volunteer to wrap gifts or take lunch in the stock room just to get away from it all at times. As far as labour laws I’m not sure about Saskatoon but we had to have 36 hrs off in seven days or 3 days off in 17 when I worked for the airline.

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Hesper June

I am sorry! I hope you hear a kind word to brighten your day soon!

Roswell Strange

Thank you. It probably doesn’t help that, aside from my tea, since taking over as manager three weeks ago my diet has been almost entirely mall food (A&W, Taco Time, etc.). I’m sure I’d be feeling better right now if I was eating a little better – I’m just not spending enough time at home to cook good meals and, when I do have time to cook something, I’m typically completely exhausted from all the work. It’s a vicious cycle :(

keychange

How annoying to have to go in on your day off! Complain all you want here! I hope your day starts to look up.

Sil

slow cooker?

yyz

Understand.. I’ve had a couple jobs I lived at ie, cruise ship and when I worked on a Bear Study near Chapleau. At the Bear Study we would work through and then take a week or two off. I think I went 32 days straight once. On the other hand pretty everyone loved the job and we lived in a beautiful and incredible place, and we could take afternoons every once and a while and go rock climbing or biking etc. Towards the end of it I think we were all going a little bit loopy as the bears wandered off to forage for berries and out Boss was forcing us to be home by 6:30 pm ( we could easily stay out much later if he didn’t).

Fjellrev

That sucks, Roswell! I had a manager who always used to have me work 10-14 days in a row and did that to no one else in the store, and on top of that, would stick my 3-4 hour shifts smack in the middle of the day so my life revolved around that damn job. It’s so wrong. I hope you’ll get some time to relax soon!

Roswell Strange

yyz – Damn! I don’t know if I could ever do 32 days. Until this job, the longest I had done was twelve. I guess it’s a little bit different when you’re doing a job you love (and making good money?). I personally hate my job, and though I’m making more than minimum wage now it’s not a whole lot more. I think that makes long stretches like this harder.

Incendiare – I’m not sure where you live, but in my province technically it breaks labour laws to have someone do more than six days in a row. The only reason I’m working so much is because it’s elective (for the most part because I don’t want to be that douchey manager who over works my staff). I’d never schedule my employees for a long stretch like this – and I’m trying to do my very best to meet their availability and give them around the hours they want. It’s just hard when two of three employees have restrictive availability and I’m left to fill in the gap between the times they can work (their availability does not overlap).

I’m supposed to have tomorrow off (if my employee doesn’t call in sick again – she’s working tomorrow too) so maybe I’ll have the chance to rest a bit.

Fjellrev

That’s very noble of you to do that as a manager. As for me, that was in Alberta. You’re supposed to get one day off per week, or two consecutive days off if you worked two consecutive weeks but of course that manager never followed it. Complain and you get your hours cut even more. So I admire you for going over and above instead of taking it out on your employees, but you need to take care of yourself too. :)

yyz

Actually that job was uni internship type job so we made close to minimum and had to pay union dues as well! However we had free room and board to make up for it, and it was the kind of job that people would and did volunteer for. I survived Christmas season at the Body Shop though where are store was the highest grossing store in the mall next to sears. Probably that experience is closer. We were chronically understaffed, and people would volunteer to wrap gifts or take lunch in the stock room just to get away from it all at times. As far as labour laws I’m not sure about Saskatoon but we had to have 36 hrs off in seven days or 3 days off in 17 when I worked for the airline.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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