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This was a surprise blend that VariaTEA added into our swap. It’s also the first one out of the swap teas that I’m trying. Partially that’s because it seemed like it’d be a forgiving blend to steep for work this morning (being fruit/rooibos primarily) since I had a low level of energy/patience for brewing something finnicky. Partially it’s because I have such limited Teavana experience what with there not being a local store or enough blends on their site that I have a deep enough interest in to place an online order (only Teavana blend I’ve tried is Chocolate Banana Foster). And then the last reason I’m trying it first is because just a few days ago I remarked about how whenever I’m craving David’s Blueberry Jam I’m also always craving David’s Tropicalia (and vice versa); I had then posed the question “what if I mixed the two blends together to satisfy both cravings?”. Well… This is SORTA like doing that, at least in the way of mixing pineapple and blueberry (still wondering why I associate Blueberry Jam and Tropicalia with each other, though).

Also, I guess I’m curious about what makes the pineapple “kona” pineapple other than it being grown in that area of Hawaii – but is there really a taste difference? Whenever I hear “Kona” my automatic association is Kona Coffee, which is the only kind of coffee I still drink (and only when I’m visiting my Dad). And, I’ve had some really good white chocolate coated Kona coffee beans. Yum! And also, damn! Now I want a white and milk chocolate kona coffee tea… Whole Kona coffee beans, white chocolate and milk chocolate curls, a full bodied black base; oh that’d be heaven.

Anyway, for prep I mostly followed the instructions that VariaTEA gave me with the exception of the leaf amount. Since I was making this in my Timolino I used 2 tsp. instead of 1 1/2 tsp. The water was still boiling though, and it still steeped for 6 minutes. The smell was, well, interesting to say the least. It was neither pleasant or overwhelmingly unpleasant either. The pineapple and blueberry kind of stunk together and smelled very sour and artificial, and it kind of left my stomach feeling unsettled. There was also the more subtle creamy smell in the background though, and that aspect smelled really good. These two contradicting smells didn’t mesh well at all though. The liquor was a really pretty colour too: kinda red/purple (prettier than Blueberry Jam).

I guess I should note that at the time of drinking this I hadn’t seen the ingredients list (I’m writing now based on notes I made at work). Anyway, first few sips were interesting and quite conflicting. Initial taste was the same kind of rich creamy sort of thing I was getting from the smell of it steeping. Sorta vanilla, sorta creamy chocolate. Honestly, I was most reminded of white chocolate or those Hershey’s Cookies and Cream chocolate bars. I don’t recall seeing anything remotely chocolatey in the dry leaf though. Maybe it’s a placebo thing from thinking about chocolate coated Kona coffee beans.

After that creamy taste though, there’s this rush and really funky, in a negative way, blueberry. It’s like really artificial blueberry candy that’s supposed to be sour but instead just tastes like ass. And this nasty, sour pineapple/blueberry, and if I had to guess, orange flavour combo is lingering in the aftertaste in all the wrong ways. Although, to be fair I’m SUPER picky about nearly anything blueberry. I hate the texture of real blueberries so wont eat them, and I hate 95% of all artificial blueberry stuff and wont eat that either.

Anyway, I choked down the rest of the timolino worth of this because I was at work and I was really thirsty, and I didn’t want to shell out the money to buy a drink. I think it says a lot that I enjoyed drinking the last bottle of cold steeped Goji Pop more than I liked drinking this. I don’t think I’m gonna be in a rush to drink the last cup worth of the sample of this(sorry VariaTEA). It’ll get drunk eventually though or passed on to Robyn where it’ll likely be much more appreciated. Also, I’m glad to at least have partially answered my question about what Blueberry Jam and Tropicalia would taste like together: probably not good.

EDIT:

Just looked at the ingredients (and there are a lot of them). Hmm, I guess it could be a lot of things contributing to my opinion of this tea. Firstly, this was a green rooibos blend (my first, other than Birthday Cake which is mixed) so maybe it’s something to do with that?

Looks like I was right about there being some orange stuff going on (orange blossoms, in this case). I’ve had other things with both blueberry and orange and I personally don’t think they’re flavours that work too well together. Mallow blossoms makes sense too: I can see how I was tasting that. I actually really like mallow blossoms in most things.

Oh! Oh… Raisins! ICK YUCK NO THANKS. I can’t stand raisons. Now I can see why this is something I had never considered to buy for myself: I go out of my way to avoid blends (or food in general) containing raisins. Also, still no idea what my mystery creamy white chocolate flavour was.

Preparation
Boiling 6 min, 0 sec

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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