72
drank Mate Mint by Tea Desire
16374 tasting notes

Today was filled with good things and bad things. To start, it was Remembrance day (always a very somber day) and that happened to be a big plus for me since I had a 6 hour shift payed at time and a half because of the Holiday. Yay money! Also, today while I was opening the Kiosk the other opener was actually on time – which hasn’t happened all week! It was nice not having to rush to open both Kiosks so our company doesn’t get fined (malls fine you when you open late or close early). I also managed to contact my last two employees and confirm they’ll be at set up for the store this Wednesday. Yay!

On a negative side, today was my last shift in this mall because, on Wednesday, I’ll be starting at the mall where the Kiosk I’ll be managing is gonna get set up. I’ve really grown attached to this mall – and there are quite a few people that I’ve made part of my “daily routine” either by talking to them in their stores or getting food from them at the food court on break. Plus, no more 10% discount at Tea Desire! Boo.

Also negative, the manager at Centre didn’t do ANY of her weekly paperwork, so I got a call from head office (who were very grumpy and pissed) – and they then decided that since I’ll be managing a store soon I should have to do all her paperwork for her and send it to them via fax. Holy balls did that make for a stressful day: I was not anticipating doing any of Jen’s paperwork (she hadn’t done ANY of it – and it’s like 5 hours of paperwork that I had like 30 min. to do), and I had customers to help at the same time too so I had to balance paperwork and customers simultaneously. Also, I was supposed to train an employee (one of mine) today but she was sick – so she’s going to train with Jen tomorrow… Which is fine I guess, but that means I can’t be SURE she’s getting the training I would have wanted from her.

A consistently nice thing today was drinking my tea today. I made this and Blueberry Jam in the morning before work, and both were very good. For this one, I prepared it the usual way (1 tsp. approx 1 min. boiling water) – and only made one cup (because I had hoped to get one last discounted Tea Desire drink mid shift, but that didn’t happen since there weren’t enough staff present to cover breaks).

At first I didn’t think the Mate was doing anything for my energy – that would have been ok I guess, I mean I like the drink for its taste primarily. But about an hour and a half into my shift I found I had stopped yawning and wasn’t so groggy and sluggish. And then, about two hours into my shift I felt nice and alert. So good job mate!

I think this is truly best as a cold tea. It’s good hot – but just so much more refreshing cold (which is how I had it today).

Preparation
Boiling 1 min, 45 sec

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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