98

Took this to work with me! It’s truly become a favorite of mine, and I think I’d feel a little lost if I didn’t have this as a fall back black tea choice. As always, it was great – although even though I was careful to measure out exactly 1 1/4 tsp. of leaf it did taste a little weaker than usual (but not in a problematic way).

For the second time this week, I find myself wishing I owned maple syrup to try adding to some teas. For this one, I’m thinking it would really solidify the “blueberry pancake syrup” type of taste I get from this.

It was great drinking it hot on the way to work (and at work too) – the weather has been gross these lat few days (very rainy), although I’m really thankful I’m not back home in Regina since, apparently, it’s been snowing there all week. I hate snow! My belief is that there shouldn’t be any snow until after Halloween. Once it’s November then, begrudingly, I’m ok with there being some snow.

Unrelated (but also not), I started my Christmas shopping today. I get a KILLER discount at the calendar store, so my initial thought was “everyone gets calendars!” – it would have been a great plan since we have SO MANY kinds of calendars I would be able to be cheap (save all the money for rent!) but still thoughtful with a calendar to suit each family member’s interests, but then I realized that four of the seven people I HAVE to buy gifts for live in the same house and four calendars in one house is excessive. Still, we also sell games and even though I don’t get as good a discount on those, it’s still enough that everyone else will be getting games.

So, today I bought a Calendar for my Dad (a fishing one because he’s been even crazier about fishing this year than usual), my Grandma (it’s all these crazy beautiful gardens from around the world), my Aunt (Coca Cola – she’s obsessed and it’s the default ‘theme’ of all out presents for her), a day planner for my step mom (it has beautiful paintings and scripture passages that she’ll eat right up), and then one for myself.

I got a Buffy calendar for mine (the last one!) because I’m just IN LOVE with the show and I saw that one of the months in it is COMPLETELY devoted to James Marster’s character Spike. James Marsters is one of my favourite actors (and just people in general) and Spike is my favourite character in the show, and since I’m going to Winnepeg Comic Con at the end of the month I realized that I’m going to need something for him to sign! Yes, that’s right – my IDOL is going to be at Winnepeg comic con and I’m going to meet him (and completely fan girl)!

I also realized that I’m going to need to invest in travel tins for some of my tea… There’s no way I’m going four days with only crappy bagged hotel or Tim Horton’s tea. And that brings up an even harder question…

What tea will I take with me!?

ashmanra

Sounds like fun! Take something you love that is forgiving if you have less than ideal circumstances.

Lala

Work question for you: is the islands page a day calendar out yet?

Roswell Strange

Yup, we’ve got it :)

KellyxLee

Thanks for mentioning that you wished you had maple syrup on hand to try in this tea. I LOVE DAVIDs Organic Blueberry Jam AND I have maple syrup in my cupboard. I never would have put the two together, but it just makes so much sense.

Roswell Strange

Be sure to tell me how it tastes! It’s driving me crazy not knowing :p

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Comments

ashmanra

Sounds like fun! Take something you love that is forgiving if you have less than ideal circumstances.

Lala

Work question for you: is the islands page a day calendar out yet?

Roswell Strange

Yup, we’ve got it :)

KellyxLee

Thanks for mentioning that you wished you had maple syrup on hand to try in this tea. I LOVE DAVIDs Organic Blueberry Jam AND I have maple syrup in my cupboard. I never would have put the two together, but it just makes so much sense.

Roswell Strange

Be sure to tell me how it tastes! It’s driving me crazy not knowing :p

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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