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I got my Della Terra order today!

It actually showed up at about 2 PM, which was RIGHT before I left to go to my interview, so I only had time to bring it downstairs and leave it on the table. I couldn’t even tear into the box and look at my beautiful teas! It bugged me all day, but finally I got home and unpacked everything from earlier in the day and then quite promptly tore into the box (literally, I couldn’t find the scissors to cut it open).

I ripped open each package to smell all six different teas I bought, and the all smelled absolutely amazing (especially Cherry Cola & Cake, The Perfect Pear, and Monkey Bread). I only really have time tonight to try one tea, so I decided to go for this one since it was the tea that initially made me want to place an order, plus Tre seemed most interested in this one so I brewed him a cup too.

I’m not gonna lie, there were a few teas I probably would have wanted to try over some of the ones I got, but I strategically picked a few of these because I knew Tre wouldn’t like them. Anything with Strawberry (Strawberry Zest, in this case), Cherry (Cherry Cola and Cake) or Mint (Strawberry Zest again, and Minty Cow) he wont even try. Does that make me an awful roommate? Even better question, do I care?

Dry leaf of this one smells like pure cinnamon. I don’t smell the black tea base or the yogurt bits. I think Tre was interested in this because it has cinnamon which is his favourite kind of tea. However, he claims to hate Chai teas and wont try anything with “Chai” in the name. I THOUGHT he wouldn’t want to try this one because of the chai spices, but I guess he didn’t read the ingredients list or didn’t care because the smell is purely cinnamon.

PS. I don’t think he really understands what Chai teas are because I’ve made his Hot Lips from DAVIDsTEA and Chai Apricot from Tea Desire and he liked both…

First few sips were all cinnamon and, admittedly I thought I was going to be disappointed because I had heard this one tasted creamy and like cinnamon buns. I was looking for the flavour and I was getting something one dimensional. However, as my tea cooled down I was able to taste multiple levels of flavour and different notes.

There IS a really creamy, icing kind of flavour to this tea, it just took a while to hit me. I REALLY understand the comparrison to cinnamon buns that I’ve seen other people make. For me, I’m getting really strong notes of cream cheese similar to a cream cheese icing you would have on a spice cake. That’s exactly what this tastes like! Cinnamon bun-like? For sure. But more so spice cake with cream cheese icing. I’m absolutely loving it.

The mouthfeel is pretty thick, and I don’t know if it’s possible but this tea TASTES gooey to me. It’s like I’m in pastry dessert heaven. Also, groundbreaking news! This is the FIRST tea I have EVER seen Tre drink without added sugar. He literally said it was sweet enough he didn’t need it. I feel like a proud mama.

For my first ever Della Terra tea, I think I made a great pick and I’m really satisfied.

Preparation
Boiling 5 min, 0 sec
Fjellrev

The first DTT order is always so exciting!

TeaLady441

Totally! I think DTT was my first online tea order, and there have been MANY since.

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Fjellrev

The first DTT order is always so exciting!

TeaLady441

Totally! I think DTT was my first online tea order, and there have been MANY since.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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