16757 Tasting Notes

79

Bought this one in QueenofTarts’s tea sale, and passed some along to VariaTEA who liked it enough to pick up a pouch of it – but this is the first time I’m personally trying it!

It’s the pineapple that drew me in; I’ll try any pineapple tea at least one, and a white pineapple sounded extra amazing. I also love angel food cake; my Grandma used to make it for my brother, cousin, and me when we stayed over for a few weeks in the summer and I’d always get in trouble for picking off the spongey brown layer on the outside of the cake, which is the best part of it. Dry, this smells just like that rich spongey brown layer if it had a light pineapple glaze or drizzle on top; yum!

I think I may have let my water cool down a bit too much though, because this is pretty weak in flavour but I definitely get the impression that the leaf had more to give and I just goofed in the preperation. Still, the flavour I do get is very nice; a sweet pineapple that softens into a light and airy sponge cake kind of taste. I think this does a good job of living up to its name. Also, as VariaTEA noted it is getting a bit better as it cools.

This will be fun to play around with! I can’t wait to see if I can push a little bit more out of the leaf!

Preparation
160 °F / 71 °C 2 min, 45 sec 2 tsp 10 OZ / 295 ML
VariaTEA

I am glad you liked it as well. One cup I had was better than the other and that one was truly amazing!

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82

Since the BBCan feeds are down still (are there any other BB fan here? Please tell me I’m not alone!) I’ve gravitated to Youtube while I wait for the most recent Supernatural episode to load. Damn Ghostfacers…

I’m stuck on The Voice studio recordings – and pretty much just the same three songs. These ones:

http://www.youtube.com/watch?v=fXFR-RszcsA&list=PLSqrvQ7tmotHMBICOhG5tL7vcgTBHvdax

http://www.youtube.com/watch?v=sMkxaMkbgIA

http://www.youtube.com/watch?v=vpRblccQ28o

It’s been a very long time since any of the duos on the show have really blown me away, but both duos so far as awesome in my opinion, and definitely in my top picks. And then, who can’t love Zombie!? Though to be honest, I think her live audition was better than the studio recording; it had much more passion. Palpable; that’s what it was. It’s pretty fantastic. So yeah, so far those are my picks.

I also like the guy who did Usher’s song though, and who can’t love Bennie and the Jets or Lady Marmalade?

But anyway – I’m sure you all care about the tea a lot more. It’s just that I’ve written so much on this one already that I didn’t feel so bad about getting completely off topic.

It’s a good cup, though! Like a soft, creamy EG pillow to gently rest on in the “wee” hours of the morning. Is it laughable that I consider noon to be super early in the morning – even when it’s technically in the afternoon? It’s early to me…

Daddyselephant

De and I love BB, but for some reason, BBCan doesn’t draw us in. It totally should, but…meh

Roswell Strange

I’m really into BBCan – but perhaps that’s because its existence gives me hope that I’ll finally have a chance to get on the show. If it’s renewed for a third season I’ll finally be old enough to audition! I’ve been watching since the All Stars season in the States (I would have been… 11?) but I’ve seen every season now. Last years was… shit. It was painful to watch it. But I live BB during BB season(s). Including cold showers when my favourites are Have Nots and constantly having the live feeds playing in the background.

Daddyselephant

My wife got me into it back when we were just dating, it was one of the things we would watch together while long distance. I can’t imagine being in the Big Brother House, I can tell you it would NOT bring out a good side in me XD

Roswell Strange

It’s one of, like, five things on my bucket list XD

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80
drank Boatsman by RiverTea
16757 tasting notes

Breakfast of champions: 25 oz. of Boatsman cold brew, a cup of hot EG, and microwaved day old pizza leftovers while watching (or at least trying to) the BBCan live feeds.

The four inside cameras have been on fish all morning (basically means they’re not airing anything new), and the fifth camera focused on the isolated houseguests has been off and on the last few hours. Last it left off they were playing Cheerio basketball. I’m sad only one will make it in; they’re all super awesome and entertaining.

Anyway, to the tea! This one cold brewed for a 13 hour total and is delightfully light, fresh, and creamy fruity. Tons of creamy mango/banana today! It’s a great thirst quencher. I think I have enough leaf left for one more cold brew batch; so, I’m kinda excited to finish it off. Mmm!

Again, the best part of cold brewing this one is the lack of astringency/cinnamon.

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51
drank Berryblossom White by Tazo
16757 tasting notes

Sipdown (195/197)!

My laptop was reset to default settings when I got it back today (new hard drive), and that stupid “tap to click” function is enabled and I can’t figure out how to turn it off, so I just lost a long and detailed tasting note because I accidentally tapped near the “X” button and cancelled out of my own tasting note. I’ve also been inadvertently highlighting and deleting paragraphs all day. ERGH!

Tre brought me back a single bag of this from Regina (he got back today) – and I kind of didn’t want it, so I just got the sipdown out of the way. I feel bad when he gets me tea because he tries really hard, but often is really egotistical about it/pretends to know way more than he does or he just gets things completely outside of my personal taste – and if he payed attention to what I say about my tea he wouldn’t have either of those issues.

Take this one for example: he gave it to me and was really trying to play up the tea brand, and I just totally shut him down with what I know about Tazo (which he was mispronouncing horribly, and I was quick to point out). I don’t really drink Tazo not because I ’don’t know it exists’ but because I’ve been less than impressed with the few teas I’ve tried from them.

This isn’t an exception: it’s pretty weak in flavour and is underlying bitter – though there is a subtle fruitiness to it which I’ll admit tastes natural (a win), albeit also kinda generic. Personally, I don’t think I’d drink it again though and I sort of feel like I’ve wasted a bit of my time in trying it. Sorry Tre.

Also, speaking of mispronouncing things it really amuses me how much the three isolated potential houseguests are butchering the contestants names. I mean, they don’t know any better – but it is a little amusing. My favourite is the pronounciation of “Adel”. It’s supposed to be like the singer “Adele” but they’re saying it like “Ladle” without the L. With a hard A. Heh.

OMGsrsly

There should be an option in Control Panel → Mouse. Or Touchpad. :) I’m on a desktop so I can’t be more specific than that!

Roswell Strange

We spent hours today looking it up, and where the touchpad SHOULD show up, it instead says I have a mouse installed and no touchpad. Which is very inaccurate; I don’t have/use a mouse for my laptop and never have. I can switch the settings for “the mouse” which do nothing, but apparently there’s no record of my laptop ever having a trackpad. I’m thinking it’s something to do with the new hard drive (my Dad bought it for me as a birthday present), which I know nothing about. It’s very frustrating.

OMGsrsly

Oh no! That is so weird. The computer should recognize the touchpad as a separate entity. Have you gone to the manufacturer website and seen if there are driver updates to install? I had to do that for my work laptop. Windows doesn’t always get the drivers right.

Daddyselephant

If you use Chrome, there’s an add-on called “lazarus” that automatically saves anything typed into a blank form for two weeks or so, so if something like that happens, you can pull it “back from the dead”. It has saved my butt numerous times.

carol who

ok, a quick question, how do you pronounce Tazo, so I don’t come across as a total idiot when talking with others. I assumed it was ta as in tap and zo with a long o sound.

Roswell Strange

Like “Tah-zo”.

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82
drank Genmaicha by DAVIDsTEA
16757 tasting notes

Sipdown (196/198)!

Ok, there was about two cups worth of this but I accidentally dumped a bunch of this onto the floor – so a bit of an unexpected sipdown I suppose. I don’t feel too bad about it though I guess, I have a lot of Genmaicha and this just brings me a little closer to finally feeling like I can open up my Marshmallow Treat Genmaicha.

This is good though; but it’s got lots of little green tea “bits” from the bottom of the bag, which of course escaped the filter. So it is getting bitter a little quickly…

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77

My Dad brought me some home baked muffins today when he came to visit, and I’m having one right now. It’s ok but it tastes ‘healthy’. Healthy is not typically a word I use to describe the foods I really like…

This is a cold brew (12 hours total steep time), and it feels a little heavy handed on the Bergamot – but that could just be because it’s late at night and I associate EG with morning teas. I don’t know – it’s oddly “musty” too though. Tea shouldn’t taste musty…

The Houseguests are being really amusing right now!

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100

Finally have this in my cupboard!

I really regretted not picking it up when I went to Cuppa’T early/mid January – so I made a request for it from my family in Regina to get as a birthday tea! My mom may have goofed and picked up some less than stellar looking blends instead of my precious Monk’s Blend – but she delivered by picking this one up!

I wish I had an ingredients list – but it smells/tastes like some glorious combinations of vanilla, lemon, and wintergreen mint. Mmm! It also has these amazing sugar snowflake crystals which are so cute, and as I learned today delicious.

This was my Dad’s pick for tea this afternoon and I couldn’t resist stealing some to try. It’s in the kitchen cupboard right now, because I’m going to need a cup to myself sooner rather than later!

Also, that’s the last of the backlog! Hip hip hooray! So, yay for hopefully not getting this backlogged again for a long time.

Reserving my rating until I’ve had a cup to myself.

sundaysipping

The way you describe this makes it seem so tasty!

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93
drank Main Squeeze by DAVIDsTEA
16757 tasting notes

Made this for my brother today because I thought it’d be something he’d be able to taste. He seems to like fruity (but not hibiscus sour) herbals, but hasn’t had any success with actual tea – and I thought this could be a breakthrough for him in regard to drinking tea with tea in it! He did say it smelled really good…

Unfortunately, while he said he could taste it and that it tasted pretty “decent” it made his stomach hurt a lot and he couldn’t finish the cup. I thinking that was the mate. So, I finished his cup worth for him. It was strong, but that’s because I really overleafed to try and make a cup he could taste well.

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87
drank Coconut Grove by DAVIDsTEA
16757 tasting notes

My morning cold brew today!

I’m sad this is gone; I’ve really fallen in love with the idea of having a cold brewed pretty much straight up coconut tea around during the spring/summer seasons after trying this one and Zen Tea’s Coconut Oolong as cold brews. It’s like coconut water, but so much better.

If the rumours about Coconut Oolong coming back as April’s tea of month for DT are true, I might be very compelled to get some despite not having tried the much raved about Coconut Oolong yet. Though I’m still hoping they bring back Coconut Grove instead – because DT needs to step up their white selection and this one is fantastic.

Tabby

Ooh, this sounds like something I’d like. If it does come back, I’m getting some.

VariaTEA

Roswell Strange, have you seen this thread? http://steepster.com/discuss/7160-searching-for-the-perfect-white-coconut-tea-any-suggestions

I thought of you when I saw it. That plus the Coconut Grove from Steep City sounded really tasty.

Roswell Strange

I have not! (MIA for 4 Days)…

Roswell Strange

Also, Steep City’s Coconut Grove does seem interesting, though the large amount of rose in it is a little concerning.

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84
drank Ruby Pie by Butiki Teas
16757 tasting notes

In a Timolino.

It traveled pretty amazingly well; and had a strong pie crust/graham crust flavour and a delicious “sparking strawberry” aftertaste. I was really happy with it though so I’ll reiterate; a win for Sil and Stacy.

Although, to be perfectly fair it was a bit bitter by the end of it – but I’m thinking that’s just from sitting in the thermos for several hours.

Sil

yay!

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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