I rarely comment on the scent of the dry leaves, but this smells amazing! I know that its caramel, but to me it smells almost like a rich butter cookie. I kept smelling the bag while I was waiting for the water to heat up.
The aroma mellows out upon brewing, but the flavor is full but light. The creaminess that comes from the milk caramel blends nicely with the roasted flavor of houjicha.
I think I’ll need to buy this when the weather gets colder. This would be nice on a cold morning.
Preparation
2 min, 0 sec
