Right now I’m going to echo the sentiments of some others who have tasted this tea, including the seller: “luminescence and viscosity”, “acts quickly to engulf the palate”, “buttery-smooth”, “sumptuous”. These are all very true.
This is probably the richest Bai Hao I’ve tasted with prevalent notes of honey, vanilla, creme and almond. There are faint elements of hay and persimmon and the hui gan gives this a sticky quality that I like.
