A great “yan cha” style oolong that has a wonderful mix of a roasted flavors and fruity notes. I am always surprised at how much this tea fades after the first two infusions. With such a steep drop off in flavor, you may find that infusions 3+ require an unusually large increase in steep time. You can also experiment with more leaf. Personally, I don’t recommend rinsing this tea at all, but this is just a preference.

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