A nice change of pace for people who like Yunnan teas, but want something a little different. Has the body of a Yunnan, but has a floral quality reminiscent of a good Ceylon tea, which it shares something in common — Assamica leaves. Personally, I think the bouquet makes it a poor candidate for milk, so I’d drink this straight.

Flavors: Apple Skins, Grapes, Rose

Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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East Side Rob is chief marketing officer for a philanthropy, where he spends a lot of time working late, contemplating a saner life, and drinking lots of — you guessed it — tea.


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