A nice change of pace for people who like Yunnan teas, but want something a little different. Has the body of a Yunnan, but has a floral quality reminiscent of a good Ceylon tea, which it shares something in common — Assamica leaves. Personally, I think the bouquet makes it a poor candidate for milk, so I’d drink this straight.
Flavors: Apple Skins, Grapes, Rose
Preparation
Boiling
4 min, 0 sec
1 tsp
8 OZ / 236 ML
