Rishi has some great teas. This would not be one of them. The batch I bought had what I can only describe as a sharp, acrid, almost chemical-like taste. Not at all pleasing, especially after having experienced some exceptional oolongs recently, including a great Darjeeling oolong and several great tie kwan yins (Iron Goddess). I gave my Wuyi to a coworker, who finished it in a few weeks. Hey, different strokes.
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East Side Rob is chief marketing officer for a philanthropy, where he spends a lot of time working late, contemplating a saner life, and drinking lots of — you guessed it — tea.
Location
New York
