A nice tea. Deliciously malty and nicely balanced. Not as strong of a caramel finish as some other Golden Yunnans, such as Itoen’s, but it’s organic (not a small consideration given Chinese farmers penchant for pesticide spray) and fair trade. And there is something really cool about having wild-harvested tea from 1,300-year-old tea trees.

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East Side Rob is chief marketing officer for a philanthropy, where he spends a lot of time working late, contemplating a saner life, and drinking lots of — you guessed it — tea.


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