So im still learning about various different storage methods, this one an HK style. Its peaty & muddy. But with a slight spice & sweetness that creates an enjoyable brew. Ive been drinking this for two days now & its just very pleasant. Not much in the way of fruit or other flavours I associate with aged sheng, in fact there really isnt much in any direction really, quite a reserved taste overall.. Not mindblowing but just nicely enjoyable.

Flavors: Mud, Peat, Spicy, Sweet

Boiling 0 min, 15 sec

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Artist, electronic musician, photographer, asian food, vinyasa yoga, chemistry, biology, physics, spirituality, mind expansion, scifi, Comics, Books, computers, tea.

Basically loads of Fenghuang, jade oolong & sheng puerh.

90+ is godly

80-90 is something i would buy again.

60-80 ok, but probably more bland or basic in their flavour.

0-60 something tastes wrong with this one.

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Black Dragon st, UK.



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