Recommended
Pretty good, although this really isn’t sencha at all (which I don’t typically care for). The label says it is “Chinese Sencha”, but I’m pretty sure sencha is a Japanese kind of tea where they steam the leaves rather than pan fire them. Also I usually think sencha is reasonably bitter and buttery, while this is tastes light and flowery like most usual Chinese green tea.
Preparation
175 °F / 79 °C
2 min, 0 sec
2 g
6 OZ / 177 ML