80

Pretty good, although this really isn’t sencha at all (which I don’t typically care for). The label says it is “Chinese Sencha”, but I’m pretty sure sencha is a Japanese kind of tea where they steam the leaves rather than pan fire them. Also I usually think sencha is reasonably bitter and buttery, while this is tastes light and flowery like most usual Chinese green tea.

Preparation
175 °F / 79 °C 2 min, 0 sec 2 g 6 OZ / 177 ML

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20-something year old living in Pittsburgh. Hockey fan (Let’s go Pens!). Loves Chinese blacks and oolongs.

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