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100
drank Comforting by Aveda
98 tasting notes

What got me started drinking tea. Before this, I thought all teas smelled pretty and tasted like hot water (but nice-scented water!). I always went for fruity teas and came away disappointed because I unconsciously expected them to taste like fruit juice. I love this tea—straight mint teas I don’t like the taste of, but the licorice root (as well as the warm spicy notes of basil and fennel) rounds out the light minty taste in an amazing way. I originally bought a jar of this for $24 (Aveda is expensive!), then, when I finished it, I found the ratios of the four ingredients online and mixed it myself with herbs from the co-op. It tasted even better and fresher and only cost $3 to refill the whole jar. Woo! This is a perennial favorite.
Preparation
Boiling 4 min, 30 sec
4 comments
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SimplyJenW
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Please share the ratios!

potatowedges
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here we go:
1 1/4 cup licorice root
1 cup peppermint leaves
1/8 cup basil leaves
1/8 cup fennel

That’s it! Enjoy :)

SimplyJenW
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I think I have all of that….(don’t ask)!

potatowedges
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I know all about it—I have a bag of cayenne pepper in my pantry.

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SimplyJenW
Delete

Please share the ratios!

potatowedges
Delete

here we go:
1 1/4 cup licorice root
1 cup peppermint leaves
1/8 cup basil leaves
1/8 cup fennel

That’s it! Enjoy :)

SimplyJenW
Delete

I think I have all of that….(don’t ask)!

potatowedges
Delete

I know all about it—I have a bag of cayenne pepper in my pantry.

Login or sign up to leave a comment.

Profile

Bio

I’m a college tea drinker.
I cook feverishly.
I draw.
I make movies.
I knit.
Someday I wish to own chickens.

I love tea because of the complete sensory experience it offers me. Clock time fades away as I lean into my cup, watching the delicate cascades of steam waft up from the brew. Peace. Stillness. Feeling centered. It’s my meditation…

To give you a little background on my tea preferences (which will put my ratings into perspective)…

I love teas that are strong without bitterness and have earthy flavors to them, like rooibos or a really good black tea. (A few favorites in this category: Toffee Almond Supreme, Popped Rooibos, Oh Canada, Nutcracker Sweet.) Vanilla, cinnamon, and nutty are some of my favorite flavor notes. After about a year of warming up to greens, I absolutely love them—from the sweet, nutty, green-tea-ice-cream-like to the bold, grassy earthiness of Gunpowder Temple of Heaven. I also enjoy a nice white every once in a while. Fruity teas aren’t my favorite. I do have a few fruity teas that I love though, like TeaSource’s Green Tea with Pomegranate, Lemon Solstice, and Blueberry Fields.

I drink all of my teas unsweetened; if a tea needs sweetening, I usually don’t like it. A couple of notable exceptions: I sometimes sweeten straight green teas and matcha, and I drink my chai with soymilk (but no other sweetener). I sometimes like my black tea with a little dollop of soymilk.

Location

Northfield, MN

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