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This one of two teas I ordered from Mountain Tea’s Black Friday sale. I don’t have any plain green teas in my collection – the closest being some Genmaicha – so I decided this would be a good opportunity to try some!

This tea is different from any plain greens I have encountered. Even the look of the dry leaves is unusual – large, dark and curled. It brews up into a pale green-yellow liqueur. The taste is very smooth, vegetal and curiously salty. It reminds me very strongly of the sea.

I think this tea is quite nice, though I find that it’s more enjoyable in small quantities. I say this because whenever I brew an entire pot, I start out enjoying it, but after a while the taste will become a bit overwhelming. Just an observation, but otherwise it’s a nice change from the usual sencha!

Preparation
185 °F / 85 °C 3 min, 0 sec

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23. tea obsessed. artist & baker.

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Kelowna, British Columbia, Canada

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