After being disappointed by the plain tilleul, I was a bit leery of trying this one, but it’s hard to ruin mint herbals, so I gave it a shot anyway.
It was much, much tastier! I still didn’t taste anything that could have been the tilleul, but its influence was felt, I think. The mint was good and strong, but not at all sharp like a lot of mint “teas” can be; I think maybe the tilleul mellowed it a little and made the flavor softer and more soothing? I’m really not sure, but whatever it was definitely worked.
This was a great night-time choice, and my mouth felt very clean after drinking it! It seems like it would be great for settling a sour stomach, too.
Preparation
Boiling
5 min, 0 sec
