I don’t know why I am on this chai kick lately. I’m so picky about it, I don’t know why I even bother trying new ones except what if they’re amazing? Anyway.
This one is not bad, but it’s not really anything to write home about. It smells fantastic, of course. Even terrible chai smells fantastic. And it’s definitely not terrible, but it’s very, very mild.
On the other hand, aside from the mildness, this really isn’t bad. It’s a little sweeter than I expected, with some muted spicy notes, mostly cinnamon. I just expected a bit more flavor, especially from the ginger and cloves, which are not really evident. I like my tea strong like ox, though, so I can’t see this becoming a regular in my kitchen.
