50

I spotted the bagged version of this and bought some as I was between chai and feeling impulsive. I really need to stop doing that; it’s turned up a couple of decent bagged teas, but a lot more often it’s something I just don’t like.

This is one of the latter. I’m not sure what it is about this tea, but it tastes sort of dusty. Not tea dusty, but like dusty furniture. The chai flavor is there, it’s just not very strong at all, and definitely not strong enough to overpower the sense that I’m doing housework by drinking it.

Maybe the box I got had been sitting on the shelf for a while? I really don’t know. It smells lovely, at least. Maybe I’ll try it again with some almond milk like others have tried.

Preparation
205 °F / 96 °C 4 min, 15 sec

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I love tea! I still don’t know very much about it, though; I know what I like and what I don’t, and that’s about it.

Aside from tea (and food), I enjoy crafty stuff, writing, reading and playing with my cats.

About my ratings: I need to go through and redo them, because really I just sort of use that slider as a ranking system and the numbers for a lot of the teas I’ve done notes for don’t accurately reflect how I actually feel about them. :/

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California

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