Free sample which was included in the Platinum Collection I had ordered from Taylors of Harrogate.

Not a lot of information available on the sample pack, but online I can read : "Take the best Sri Lankan tea that money can buy – fresh, floral and gloriously lemony – and muddle it with the flavour of rhubarb, apple pieces and hibiscus. That’s Black Ruby: a mixed-up medley of fine winter harvest Ceylon and juicy, sweet-tart fruit infusion. Seriously refreshing.

Ingredients: Black tea, hibiscus, rosehips, sweet blackberry leaves, apple, natural flavourings, natural rhubarb flavourings (1%)."

Essentially a “black tea with rhubarb flavoured herbal blend” I´m quite impressed because for once hibiscus and rosehips don´t take over the subtleties of the black tea, but on the other hand the rhubarb isn´t very present either : as a matter of fact, I can only lightly discover it in the tea´s aroma. Overall a nice black tea, and while the flavourings don´t dominate, I still have the feeling it would´ve been better without them.

Flavors: Rhubarb

205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).


Madrid, Spain

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