Ilse Wouters Send Message

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drank Mountain Pearls by Whittard of Chelsea
332 tasting notes

It´s always a special moment when I get an old-fashioned letter from a good friend…and what can be better to cherish this moment than make myself a cup of tea to accompany the reading? Today I had some mountain pearls, fresh and crisp…a real summery tea, if you ask me, without needing fruit or extra sweetness. In nose very grassy, but fortunately in taste it isn´t at all so herbal.

Flavors: Green

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML
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ashmanra
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I love writing and getting letters! Not many people do it anymore…

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ashmanra
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I love writing and getting letters! Not many people do it anymore…

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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