78
drank Ginger Green Tea by San-cha
346 tasting notes

Opening the 7 Indian teas my husband got me in Bangalore one by one, getting now to the ones I might like least. This ginger green tea, according to the package, contains 10-12% dry ginger (powder). “San-Cha´s Taster has fortified the Indian green tea with the world´s finest Indian ginger.”
I´m not such a fan of ginger, as it often completely dominates the taste (I´m not so bothered when it dominates the smell), although I´m rather convinced of its properties to help digestion. I´ve also heard it can help fight colds. So yes, I sometimes drink ginger tea. However, most of the time the ginger tea comes from a tea bag. This must be the first time I drink loose ginger tea. When opening the packet, I couldn´t distinguish the ginger : I see a broken tea with some dust, I smell a green tea. As soon as the tea is steeping, ginger aroma´s start to appear. The presence of ginger in taste is quite secundary, which I can applaud. You can easily drink a second mug or even a third. Absence of bitterness overall.

Flavors: Ginger, Green

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp 300 OZ / 8872 ML

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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