Ilse Wouters Send Message

In the past I experimented a lot in order to get a tasteful ice tea without having to add sugar to the final result. In general, I tend to prefer black teas aromatized with pieces of real fruit, but I cannot get this type of teas everywhere, and the aromatized black teas (with sirops) I prefer to avoid. Maybe I´m too much of a black tea fan to fully appreciate ice teas based on green tea, but the last couple of years, that seems to have changed. Last year´s green tea with banana was a success and this year´s Tibetan Secret is not bad at all either. Very refreshing, and light, I could drink it all day.