While I normally drink my green tea organic, super strong and bitter, and with no additives I’m not usually a fan of venturing off into the flavoured green teas… until now. I have tried this tea twice from the Davids Tea shop and I have to say the second time I had it was a million times better than the first time. Its a perfect balance between a fruity tea and a green tea so is perfect if you’re in the mood for somewhere inbetween the two.
On a side note: has anyone else noticed that tea is never as good in those paper to-go cups you get at cafes and tea places vs. brewed in a mug? The only downfall to grabbing a tea from Davids when I’m out.
Comments
It’s true that when you try a tea-to-go from DT it’s never as good as it’s supposed to be. That’s because they always use 98 degree water at DT when you take a tea-to-go. So, the leaves burn.
I honestly don’t know what temperature of water I use, but I’ve always been one to use water on a cooler side because I’m really sensitive to hot drinks and don’t want to wait as long for it to cool off haha.
But anyways, I hate the paper cups mostly because I can taste the paper/plastic. It’s not a nice home for tea. Period.
It’s true that when you try a tea-to-go from DT it’s never as good as it’s supposed to be. That’s because they always use 98 degree water at DT when you take a tea-to-go. So, the leaves burn.
I honestly don’t know what temperature of water I use, but I’ve always been one to use water on a cooler side because I’m really sensitive to hot drinks and don’t want to wait as long for it to cool off haha.
But anyways, I hate the paper cups mostly because I can taste the paper/plastic. It’s not a nice home for tea. Period.