Okay, second steep:
It’s holding up quite well! The peach is diminished somewhat, but the oolong is just as nice the second time around. I’m seeing why oolong is recommended as a tea to re-steep (novice, here).
I also made this in a Libre tea glass and I’m kind of mesmerized by watching the leaves and stems and almond slices and other bits swim around the glass.
Preparation
200 °F / 93 °C
6 min, 0 sec
