6 Tasting Notes
The syrupy mouthfeel is spot on, and there is a hint of sweetness to it. This tea is slightly toasted, I think, and it gives it a slight genmai-cha-like flavor that isn’t really my thing. It’s fine to drink this sample, but I won’t get it again.
Preparation
165 °F / 73 °C
2 min, 30 sec
By far one of my favorite teas. Somehow this combination of peppermint, rooibos and chamomile makes for a chocolatey-smelling, intensely creamy elixir that is wonderfully calming.
With just a little bit of honey, this tea becomes the most soothing, syrupy elixir of any tea I’ve tried. By far my favorite for chilly evenings; I close my eyes and sink into the aroma, taste and sensation of this fine tea.
Preparation
180 °F / 82 °C
7 min, 0 sec