4 Tasting Notes

55

I almost exclusively use this as an add in to other teas. The mixture is a bit too sour for me when I brew it alone.

Preparation
Boiling 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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80

This tea seems best as iced tea. The green tea they used in this blend doesn’t really break through the peppermint. As a peppermint iced tea, this is great. If I’m feeling crazy I throw some cream and chocolate in for that Andes taste.

Preparation
185 °F / 85 °C 3 min, 15 sec 2 tsp 16 OZ / 473 ML

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90

Favorite breakfast tea. The black breakfast tea is the predominant base. I love the cinnamon flavor. It isn’t overpowering. This really turned me onto Green Earl Grey. This makes a very nice tea latte in the mornings.

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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95

The sprinkles in this tea add just the right amount of sweetness to this tea. It is predominantly a minty green tea, but the added black cream tea balances out the flavor to make it a a less intense green. I love this by itself or with cream.

Flavors: Cream, Plants, Vanilla

Preparation
185 °F / 85 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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