4 Tasting Notes
Recommended
This tea seems best as iced tea. The green tea they used in this blend doesn’t really break through the peppermint. As a peppermint iced tea, this is great. If I’m feeling crazy I throw some cream and chocolate in for that Andes taste.
Preparation
185 °F / 85 °C
3 min, 15 sec
2 tsp
16 OZ / 473 ML
Recommended
Favorite breakfast tea. The black breakfast tea is the predominant base. I love the cinnamon flavor. It isn’t overpowering. This really turned me onto Green Earl Grey. This makes a very nice tea latte in the mornings.
Preparation
Boiling
3 min, 0 sec
2 tsp
16 OZ / 473 ML
Recommended
The sprinkles in this tea add just the right amount of sweetness to this tea. It is predominantly a minty green tea, but the added black cream tea balances out the flavor to make it a a less intense green. I love this by itself or with cream.
Flavors: Cream, Plants, Vanilla
Preparation
185 °F / 85 °C
2 min, 0 sec
2 tsp
16 OZ / 473 ML