very good aged pu er but open the wrapper and let air out for a few days. washing this tea is a must a 20 second wash and a 30 second infusion works well. i left this tea in a pot with just enough water to cover overnight and added hot water to it almost 24 hours later and it brewed a very dark brew almost reminding you of a good malty scotch.
Preparation
205 °F / 96 °C
8 min or more
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Yum! Just the way I like it! I’ll be right over!
How much did you soak in water?
i usually eyeball it about two quarters worth or enough to cover the bottom of my brew basket. zip on by i will brew up cups of v93 from all the years i have.
Don’t tempt me! You’re probably in Canada or Italy or somewhere like that …so sad! I got it! Move to Colorado!
i am from virginia originally a north carolina boy
Yum! Just the way I like it! I’ll be right over!
How much did you soak in water?
i usually eyeball it about two quarters worth or enough to cover the bottom of my brew basket. zip on by i will brew up cups of v93 from all the years i have.
Don’t tempt me! You’re probably in Canada or Italy or somewhere like that …so sad! I got it! Move to Colorado!
i am from virginia originally a north carolina boy