Yep, this one gets top score. Chocolatey, but not overwhelmingly so. Minty, but again, not overwhelmingly so. It’s a very smooth tea and the balance of chocolate and mint is perfect. This one just screams late fall/winter to me because it’s so rich, so I try to save it for the cold months (or at least cold days). It’s my absolute favorite tea in the world.
The little chocolate chips in it melt, as do the red lips and it’s just perfect.
Preparation
200 °F / 93 °C
5 min, 30 sec
