So tired this morning and really needing a kick in the pants or the face…possibly both. It’s my own fault I was up late. I probably shouldn’t have taken a long nap yesterday and then spent two hours drinking oolong when I woke up, but it was fun :-). I thought a good spicy chai might do the trick. I did not know that this was a spicy, smoky chai until I opened the pouch but I decided to go with it anyway. Sigh….smoky teas are just not for me. I pretty much only taste the smoke and this is anathema to my tea drinking enjoyment. This is not the fault of this tea. I’m sure it’s lovely if you like smoke in your tea, but I don’t. I pretty much only like smoke flavor in my gouda and my sausage. Thanks for this sample though, Miss B!
Flavors: Smoke
Preparation
Comments
I agree with boychik on this one about the maple syrup. Seriously, a couple of drops does wonders.
And a smoked gouda…….yum! I also like other meats smoked.
Little maple syrup does wonders.
I agree with boychik on this one about the maple syrup. Seriously, a couple of drops does wonders.
And a smoked gouda…….yum! I also like other meats smoked.
I love smoked everything especially fish
Mmmm…andouille. That’s my favorite. I suppose I will need to keep some maple syrup on hand for these occasions. I keep forgetting to buy some!