Enjoying the last evening of 2011 with a huge mug of Creme Caramel Rooibos, an oldie-but-goodie that I found in my tea stash.
Dry, it has a great caramel scent. Brewed, it has the combined sweetness of the caramel and rooibos to make me very happy. Just a touch of milk and a little maple sugar tonight – perfecto! I am a big fan of rooibos teas because I have such a sweet tooth and I don’t have to worry about caffeine keeping me awake if I have tea before bedtime.
I’ll have to savour this because I used the last of it tonight. It’ll definitely make a come-back to my tea shelf but I’ve got to get through some others first. Happy New Year everyone!
Preparation
205 °F / 96 °C
6 min, 0 sec
