Recommended
This is my go-to basic black tea for daily morning drinking. It brews up strong enough that milk and sugar don’t overwhelm it, but can be drunk plain. It brews decently at under-boiling temps from the office cooler, and also can make a good sun-brewed ice tea.
Preparation
200 °F / 93 °C
5 min, 0 sec
2 g
12 OZ / 354 ML