I suspect I may have oversteeped this tea; it was a bit astringent and bitter for my taste. Not a bad tea – I think perhaps the first African tea I’ve ever tried – but it didn’t blow me away. Held up well with milk; toasted, malty overtone.

Flavors: Black Currant, Caramel, Dried Fruit, Malt, Toast

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Ed’s wife, English teacher, Catholic, Democrat, tea drinker

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Salt Lake City, Utah

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http://www.diachronicparadigm...

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