Tea type
Black Tea
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Black Currant, Caramel, Dried Fruit, Malt, Toast
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Edit tea info Last updated by Michael
Average preparation
Boiling 5 min, 0 sec 8 oz / 236 ml

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From Adagio Teas - Discontinued

Located in Central Eastern Africa, Rwanda offers high elevation, tropical highland climate and rich volcanic soil to support its thriving tea gardens. Rwanda’s abundance of natural attractions, such as volcanic mountains, deep lakes and wildlife preserves, make it an alluring destination for tourists.

Similar in character to Assam and Kenyan teas, this Rukeri OP1 is comprised of pretty, young leaves with some tips. Dry leaf aroma is sweet with notes of biscuits and fruit. The liquor is full bodied, malty and lively with delicate astringency. Layered notes of currants, toasted bread and caramel in the finish make for a well-rounded cup.

About Adagio Teas - Discontinued View company

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1 Tasting Note

125 tasting notes

I suspect I may have oversteeped this tea; it was a bit astringent and bitter for my taste. Not a bad tea – I think perhaps the first African tea I’ve ever tried – but it didn’t blow me away. Held up well with milk; toasted, malty overtone.

Flavors: Black Currant, Caramel, Dried Fruit, Malt, Toast

Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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