Hurricane Sandy is currently wreaking havoc on the east cost. I’m about 300 miles inland, so it’s not bad for us, but my friend’s beach home burnt down the other day, and my sister currently has a German exchange student with her – she got to see both the MA earthquake and the hurricane! Everyone’s fine, though, and that’s the main thing.
I have to say, I’m kind of glad to be inland – it’s just bad enough that the high school is cancelled, so I don’t have to teach, but my school still had classes today. So I went back to my room and curled up with a pot of this.
It’s light, but it’s great for rainy days. The vanilla is sweet and plays nicely with the tangerine and raspberry. The natural sweetness is good.
Preparation
180 °F / 82 °C
2 min, 0 sec
