Thanks again to Fong Mong Tea for this sample!

I tried brewing this one Western style. Didn’t feel like going online to check brewing instructions, so I used the whole six-gram sample, water somewhere around 180-190, steeped for 4ish minutes. Sort of my general oolong parameters.

It’s good! Online I see that Fong Mong recommends a 6-minute steep, and I might push it up there for a second steep. It’s a bit weak. But then again, I don’t mind pale teas.

The scent is creamy and almost like fresh-baked bread. It’s not butter so much as it is wheat. There’s a floral taste at the tip of the flavor, and a light vegetal aftertaste. I’ll probably update after a second or third steep, but for now – delicious!

185 °F / 85 °C 4 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Michelle, 24. Freelance writer, Indiana.

A little bit lost in life.


Evansville, IN, United States

Following These People

Moderator Tools

Mark as Spammer