New years day! My mom made quiche this morning and I made this chai. Breakfast in the kitchen nook. A quiet, overcast day and snow on the ground. I wouldn’t have it any other way.
I’m really warming up to this chai. I gave it a long steep and added a tablespoon of raw sugar and probably a tablespoon and a half of heavy cream. It’s sweet, silky, and the spices come through near the end of a sip. The tea flavor isn’t quite as strong as I’d like – a little watery I suppose – but, I think if I used two tea bags next time it would be perfect. Nevertheless! Chai Spice gets a bit of a ratings bump.
Happy new years, everyone! I hope it’s a good morning for you, too.
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Quiche and chai… hmmm… never thought of pairing those.
Any strong black tea would probably be great with quiche since the tea would cut through the heaviness of the eggs and cheese nicely. But this was also good! Savory and sweet.
Although… I suppose if you don’t like a “thick” feeling in your mouth you might want to drink your tea without any dairy added if you’re eating quiche.
thinks to self… Matcha quiche/omlette?
That sounds like a beautiful way to kick off a decade.
Quiche and chai… hmmm… never thought of pairing those.
Any strong black tea would probably be great with quiche since the tea would cut through the heaviness of the eggs and cheese nicely. But this was also good! Savory and sweet.
Although… I suppose if you don’t like a “thick” feeling in your mouth you might want to drink your tea without any dairy added if you’re eating quiche.
thinks to self… Matcha quiche/omlette?
That sounds like a beautiful way to kick off a decade.