Brewed this tea western, gongfu, and this time grandpa style.
Ehhh wasn’t particularly impressed or unimpressed. I’m starting to realize I really just prefer greener oolongs and this lightly roasted dong ding is solid but not that special imo.
Might repurchase if there’s a nice sale and I’m low on my oolong stock.
Preparation
1 tsp
7 OZ / 200 ML
