Ken Durocher Send Message

This is a nice, cheap, everyday tea. The flavor is really good for bancha, and the leaves are big and whole.

I deviate from Obubu’s “standard” steeping method a little, I use 3 oz of boiling water to about 4g of tea for 30 seconds for the first infusion, then 3oz boiling water for 15 seconds for the other infusions. The brew is tasty. A bit tart, with a good mix of bitter and sweet. For the price, a really nice tea!