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This is my absolute favorite green tea. It’s brothy, smoky, and sweet all at once. I am going crazy that I cannot find it anymore, nor can I find any links to purchasing any teas from this estate. Does anyone know why green teas from this region are now impossible to find? I’ve been rationing the precious little amount of this tea that I have left and will be borderline inconsolable once it’s gone.

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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