I’m learning the Korean greens are different again from the Chinese and Japanese greens, in another distinctive way. This will take some experimentation to brew right, but so far it responds to brewing cooler and weaker than I’d do a Chinese green.
Flavors: Butter, Floral, Salty, Spinach, Sweet, Umami
Preparation
170 °F / 76 °C
0 min, 15 sec
1 g
3 OZ / 90 ML
