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I visited a girlfriend in Oxford last month, and, as we all know, you are not legally permitted to visit England without purchasing and returning home with great quantities of tea. Of course.

We were a little late in the shopping day, and another tea shop Allison had wanted to show me was closed, so we wandered into Whittard and browsed about for a bit. We sampled the Piccadilly Blend that was out (fantastic, by the way!), and hesitantly opened a few containers on the shelf to smell inside. The Vanilla Shortbread was an instant draw to both of us, and we both loved the smell. The shopkeeper came over to help and heartily shook the canisters first before encouraging us to smell again, and this tea just smelled like heaven!! We both instantly said we would take 100g. There was no resisting!

We tried it the next morning, and it’s lovely! It has a delicious buttery cookie flavour with just a touch of vanilla and a hint of floral note from the cornflowers. I had mine with Alpro almond milk, and it was like having dessert for breakfast. I’m now jealously hoarding my stash back here in Canada, and dreading when I run out!

Flavors: Butter, Cookie, Floral, Malt, Vanilla

Preparation
Boiling 5 min, 0 sec 5 g 17 OZ / 500 ML

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Bio

I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Location

Toronto, ON

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