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Ms Cannibal drank Ceylon Dimbulla OP by SpecialTeas

60 tasting notes

For my birthday, I considered Birthday Cake rooibos, but definitely needed caffeine in my morning, so I opted for this. Maybe birthday cake in the afternoon. Anyway, I’m sure this sample is pretty stale, but it was nice and mellow, smooth and satisfying. I have always adored Ceylon, and this is no exception. It doesn’t bowl me over, but soothes and envelops, while waking me up gently. A nice cup!

Preparation

Boiling 2 min, 45 sec 3 tsp 25 OZ / 750 ML

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I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Location

Toronto, ON

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