80

I initially wasn’t going to buy this tea, even though the sales person was pushing it. She must’ve thought that I needed some more convincing, because she made a to-go cup for me on the house. After tasting it, I did get 2 oz, because I liked it – I was quite surprised at how the pumpkin & clove comes through. I make it with sugar and a splash of cream & it is perfect for me. Yes, it does have a bit of oiliness, but that is toned down a little with the milk/cream. It helps to think of it not as a tea, but as a creamy drink, if that makes sense. I had grown tired of Starbucks Pumpkin Spice Latte this year, and this is a good replacement…not as heavy, but with good fall flavor. It’s definately a “dessert” tea (if you can call it that – not much leaf to be seen) & I only drink 1 cup at a sitting, as opposed to other teas that I resteep & drink multiple cups.

Preparation
195 °F / 90 °C 3 min, 0 sec

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I’m 39, married with 3 kids (2 girls, 1 boy). I’m a pharmacy tech by trade, but plan on going back to school for my nursing degree soon. I live in Louisville, KY (home of horses, tobacco & bourbon, LOL)

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