Tried this one again this morning with a proper infuser so I wasn’t bothered by twiggy bits at the bottom of my cup.
Still. Obviously I need an afternoon taste-off among my various black teas. That’s the only way I’m going to be able to tell the difference between Assam, this African tea, and the Ceylon. When I drink each of them in the morning, with nothing to compare, about all I can manage is “tea good” or “tea not good.” So far, all have been “good” but I still can’t detect the tobacco-like aroma others have mentioned.
Preparation
205 °F / 96 °C
4 min, 0 sec
